Based on a recipe from the
Pioneer Woman’s blog. http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
Ingredients:
5 red potatoes (or Yukon Gold)
3 tablespoons garlic olive oil (or olive
oil)
Sea salt (to taste)
Black pepper (to taste)
Garlic Herb Mrs. Dash seasoning (to
taste)
Parsley
(to taste), Chives (to taste) (fresh is best)
¼ cup melted butter (with approximately ½
teaspoon of garlic powder mixed in)
Tools
needed:
Stock Pot
Cookie Sheet
Pastry Brush
Potato Masher
Directions:
Boil salt water. Clean the potatoes. Boil
the potatoes until they are tender, about 30 – 40 minutes depending on how big
your potatoes are.
Preheat oven to 425 degrees f. Prepare Cookie sheet with Aluminum Foil or parchment paper (I like
to layer parchment paper on foil). Generously brush cookie sheet with garlic olive oil. Place
each boiled potato on the cookie sheet leaving ample room for each potato to
spread. Individually squash each potato with the potato
masher. They need to be about the
thickness of a thin slice of bread.
Generously brush with garlic olive oil.
Sprinkle with sea salt. Sprinkle
with black pepper. Sprinkle with parsley. Sprinkle
with Garlic Herb Mrs. Dash. Pour melted garlic butter over each potato.
Bake on the top rack of a 425 degree oven for 20 -25
minutes. For the last 5 minutes Broil on High to create crispy edges and tops.
.jpg) |
| Ingredients and Tools |
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| Boiling Potatoes |
 |
| Smashed Potatoes |
 |
| Seasoned and Ready to Bake |
 |
| FRESH Chives and FRESH Parsley on this Batch |
 |
| Just Out Of The Oven |
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| Just out of the Oven with FRESH Herbs |
 |
| Ready to Serve |
 |
| YUM! |
 |
| Plated and Ready to eat with FRESH herbs |
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