½ cup (1 cube) butter, softened
2 Tablespoons Pumpkin Puree
¾ teaspoon pumpkin pie spice
2 teaspoons extra fine bakers sugar
A dash of salt
In a small mixing bowl combine all ingredients and blend well. Spread on muffins, quickbreads, etc. Store in the refrigerator.
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| Ingredients |
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| Spread on a Pumpkin Muffin |
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