This frozen dessert is perfect
for a summer’s dinner party out on the deck or poolside. It complements the many flavors of the
season. It is both tart and refreshing,
perfect for the sophisticated palate.
INGREDIENTS:
1 can (14 ounces) sweetened condensed milk
4 tablespoons key lime juice
3 tablespoons lemon juice
Green food coloring (optional)
1 ¾ cups heavy whipping cream, whipped
1 cup whipping cream, whipped (for garnish)
Yellow Food Coloring (optional)
Wilton’s pearlized sprinkles -
sugar pearls (for garnish)
1 shortbread crust (9 inches)
In a large bowl, combine the sweetened condensed milk, lime juice and lemon
juice. Mix well. Add a few drops of green food coloring and
mix in. Add more or less food coloring
depending on the desired shade and intensity of green.
Whip 1 ¾ cup whipping cream. Fold a fourth of the whipped cream into
lemon/ lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and Freeze over night.
Add a few drops yellow food coloring to 1 cup of whipping cream. Whip. Refrigerate
and reserve for garnish.
Remove from freezer 10-15 minutes before serving. Garnish with the reserved whipped cream and
sugar pearls.
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| I made this smiley face upon my son's request |
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| ready to freeze |
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| yellow whipping cream |
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| ready to serve |
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| slice |
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| slice |
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