 |
Ingredients:
1 half gallon chocolate milk
4 oz. Ghiradelli 60% chocolate baking bar, broken into chunks
1 (11.5 oz)
bag milk chocolate chips
1 teaspoon powdered vanilla
1 handful white chocolate chips
Directions:
In a large pot, bring the chocolate milk to a
boil, stirring constantly. Turn the heat to low and add the chocolate,
white chocolate and vanilla. Mix until
combined and chocolate has melted. Serve with whipping cream, peppermint chips, marshmallows, etc. For a
Halloween or Thanksgiving treat, mix 1 cup whipping cream, whipped and 2 -3 teaspoons pumpkin pie spice together. Top your hot chocolate with some pumpkin
spice whipping cream.
Ingredients:
1 ½ cups milk
2 oz. of a 70% cocoa chocolate
bar*
¼ cup powdered sugar*
1 teaspoon vanilla*
Whipping cream for garnish (optional)
Cinnamon (for garnish – optional)
*Or use semi sweet baking
chocolate, no powdered sugar and ½ - 1 ounce white baking chocolate instead of vanilla extract
Directions:
Chop chocolate into small
pieces (or grate the chocolate with
a chocolate grater or standard grater). Pour milk into a small saucepan on medium
low heat. Add powdered sugar and vanilla.
Stir until sugar is
dissolved. Add the chopped or grated chocolate. Stir
until the chocolate has melted and is combined with the other ingredients. Let the hot chocolate get to a low boil (but do not scorch), then turn
off the heat and let cool slightly. Pour into a mug. Garnish
with whipping cream. Sprinkle a little cinnamon for pizzazz.
 |
| Ingredients |
 |
| Ingredients |
 |
| milk |
 |
| Stirring ingredients over medium low heat |
 |
| Creamy Hot Chocolate |
No comments:
Post a Comment