Adapted From: From: http://www.tasteofhome.com/Recipes/Tastes-Like-Thanksgiving-Casserole/Print
8
Servings Prep: 30 min. Bake: 30 min.
Ingredients : (Half recipe measurements in parentheses)
6-8
medium potatoes, peeled and cut into chunks (3
-5 large potatoes – 4 ½ pounds)
3/4
cup chopped onion (1/3
cup onion)
1/2
cup butter, cubed (
¼ cup butter)
2 packages stovetop
stuffing mix and seasoning, do not cook (1 package stuffing)
2
cups chicken broth, hot (1
cup hot chicken broth)
4
cups cubed cooked turkey (2
cups cooked turkey)
1
cans (10-3/4
ounces each)
condensed cream of chicken soup, undiluted (1 can cream of
chicken soup – or less***)
1
teaspoon garlic powder (½
teaspoon garlic powder)
3/4
cup sour cream, (3/8 cup
sour cream)
4
ounces cream cheese, softened (1
– 2 ounces cream cheese, softened)
1
cup butter (½
cup butter, cubed)
1/2
teaspoon pepper (¼
teaspoon pepper to taste)
1/4
teaspoon salt (1/8
teaspoon salt to taste)
1-1/2
cups (6 ounces) shredded cheddar cheese (3/4
cup = 3 oz. shredded cheddar cheese)**
**I
use reduced fat cheese, 2% milk fat ****Bacon Crumbles
*** The soup
can be eliminated from the recipe, or at least reduced
Directions:
Place potatoes in a stock pot and cover with water. Bring
to a boil.
Reduce heat; cover and cook for 10-15 minutes or until tender.
Meanwhile, in a large
skillet, saute onion in butter until
tender. Remove from the heat.
In a large bowl, combine the stuffing and Stir in hot broth (microwave it for a
few minutes) and onion mixture.
Transfer to a greased 13-in.x 9-in. baking dish. (9-in X 9-in for half recipe)
In another large
bowl, combine the turkey, soup,
garlic powder and
3/8 cup sour cream; spoon over stuffing mixture. Drain potatoes;
mash in a large bowl.
Beat in the cream cheese, butter, pepper, salt and
remaining sour cream;
spread over turkey mixture. Sprinkle with
cheese. ****ADD BACON CRUMBLES on TOP of CHEESE for
extra decadence
Bake, uncovered, at 350° for 30-35 minutes or until heated
through. Yield: 8
servings. (4 servings for a half
recipe)
 |
| Ingredients |
 |
| Onion |
 |
| Stuffing Mix |
 |
| Turkey |
 |
| Stuffing with Broth |
 |
| Stuffing with Broth and Onion |
 |
| Stuffing Layer |
 |
| Turkey, Soup and Sour Cream |
 |
| Turkey and Soup Layer |
 |
| Boiled Potatoes |
 |
| Adding Butter and Cream Cheese to Potatoes |
 |
| Mashed Potatoes |
 |
| Just Out of the Oven |
 |
| Ready to Serve |
 |
| Ready to Eat |
