Ingredients:
1 pound lean hamburger
1 box of vegetable spaghetti or 1 bag of
pasta
2 jars of Marinara Sauce (I use Bertolli
4 Cheese Marinara Sauce)
Italian Seasoning – to taste
Onion Herb Mrs. Dash- to taste
2 garlic cloves, minced
Garlic powder - to taste
Salt
Olive oil (Garlic Olive Oil if you have
it)
Directions:
Boil water in a large pan
Add 1 bag of pasta (spaghetti pasta or other pasta) to
the boiling water and cook according
to package directions. Add some salt and some olive oil.
Brown a pound of hamburger in a sautuesse pan. Remove any excess grease from browned
hamburger. (I use some paper towels and
blot it as seen in the picture below)
Add 2 jars of Marinara Sauce to the browned
hamburger. Season with fresh minced garlic, garlic powder, Italian Seasoning
(oregano, basil, etc.) and Onion Herb Mrs. Dash.
Drain Pasta and toss
with a bit of olive oil. Serve with a pasta server.
Serve
meat sauce with a ladle
Serve with shredded cheese, garlic bread, and steamed
broccoli or peas.
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| Ingredietns |
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| Browning Hamburger |
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| Water with Olive Oil for Boiling Pasta |
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| Browned Hamburger |
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| Removing Grease from Hamburger |
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| Adding Marinara Sauce |
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| Sauce |
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| Boiling Pasta |
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| Veggie Pasta |
