FROZEN SOUR RASPBERRY PIE

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk

1 ½ drams  = 1 ½ teaspoons (.125 oz. bottles) LorAnn Super Strength Raspberry Flavoring (LorAnn Oils)

4 teaspoons Tart & Sour  Fruit Flavor Enhancer – LorAnn Gourmet  LorAnn Oils

 Pink food coloring , 2 drops (optional)

1 ¼ cups whipping cream, whipped

1 cup whipping cream, whipped (for garnish)

Raspberries , for garnish

1 shortbread crust (9 inches)

DIRECTIONS:

In a large bowl, combine the sweetened condensed milk, raspberry flavoring and tart and sour.  Mix well.  Add a few drops of pink food coloring and mix in.  Add more or less food coloring depending on the desired shade and intensity of pink.   

Whip 1 ¼ cups whipping cream. Fold a fourth of the whipped cream into raspberry mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.

Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream and raspberries.