APPLE AND/OR PEACH ENCHILADAS

Adapted from http://cornfedmomma.blogspot.com/2011/04/apple-enchiladas.html

Enchiladas and Filling:

1 (21 ounce) can apple pie filling or 1 (21 ounce) can peach pie filling

6 (8 inch) flour tortillas (I use the ones that I fry myself that I buy at Costco)

1 teaspoon ground cinnamon (I’d say 2 teaspoons cinnamon and ¼ teaspoon pumpkin pie spice) Season to Taste

Spiced Caramel-like Sauce:

3/4 cup butter

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup water

1 teaspoon Cinnamon

¼ teaspoon pumpkin pie spice

Directions:

Preheat oven to 375 degrees

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.

Sprinkle with cinnamon and pumpkin pie spice; roll up, tucking in edges; and place seam side down in prepared dish. (I used a rectangle enamel covered stoneware dish).  Sprinkle outside of tortillas with cinnamon and pumpkin pie spice also.

In a medium saucepan over medium heat, combine butter, white sugar, brown sugar, cinnamon, pumpkin pie spice and water. Bring to a boil, stirring constantly; reduce heat to a low boil and simmer 10 minutes.  Pour sauce over Enchiladas.

Bake in preheated oven 30 minutes, or until golden.

Serve with vanilla ice cream and drizzle caramel-like sauce over ice cream.

Ingredients

With Peach Pie Filling

All Wrapped Up

Sauce Cooking

Just Out of the Oven

Just Out of the Oven

With Ice  Cream

Old Fashioned Pie Crust Cookies

From all this Pie Day baking and celebration I had some extra pie crust. So, I made Old Fashioned Pie Crust Cookies just like my mom used to make. I even used an old fashioned pie plate.

Ingredients:

Extra Pie Crust from making pies

About a half tablespoon of butter (just enough to spread on the pie crust)

About a teaspoon or so of cinnamon and sugar mix

Procedures:

Preheat oven to 425 degrees Fahrenheit

Smash the extra pie crust into a ball and roll out into a shape of a pie crust.

Grease a pie plate with cooking spray

Add the crust to the greased pie plate.

Spread with butter checking to be sure the entire crust is covered

Sprinkle with cinnamon and sugar

Shake excess cinnamon and sugar off.

Place in a preheated 425 degree oven and bake for 10-12 minutes.

Enjoy