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Ingredients:
1 cup heavy whipping cream,
whipped
½ can sweetened condensed
milk
1 pint (16 oz.) chocolate
milk
3 Tablespoons chocolate syrup, optional
3 Tablespoons chocolate syrup, optional
Chocolate shavings for
garnish, optional
Directions:
With a mixer, whip the cream until stiff peaks
form. Mix in sweetened condensed milk.
Add chocolate milk and
continue to mix it into the creamy
mixture. Pour into your ice cream maker and follow manufacturer’s
instructions. Pour into a freezer safe bowl and freeze for about 2 hours. Serve
and enjoy.
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