SLOW COOKER PORK LOIN ROAST WITH APPLE CIDER & ROOT BEER

Based on: http://www.tasteofhome.com/Recipes/Cider-Pork-Roast

Ingredients

1 (2 lb.) boneless Pork Loin Roast

1 Cup Apple Cider

¼ cup root beer

¾ teaspoons salt

¼ teaspoon pepper

3 sprigs fresh rosemary

½ cup craisins

Directions:

Sprinkle pork with salt and pepper.  In a nonstick skillet, brown pork for about 4 minutes on each side.  Pour 1 cup spiced apple cider and ¼ cup root beer in a 3-qt. slow cooker.  Place two sprigs rosemary in slow cooker; top with meat and remaining rosemary.  Place craisins around the roast.  Cover and cook on low for 5-6 hours or until meat is tender. DO NOT OVER COOK. Remove meat, cut and serve

Ingredients

browned Pork

Ready to slow cook

Ready to Serve