10 pieces of Orowheat Buttermilk Bread, or your favorite bread
Grated Cheddar Jack Cheese or Reduced Fat Cheddar Cheese
Melted Butter
Ketchup (optional)
15 cooked Bacon Strips (optional)
Get out and plug in the griddle. Place
5 slices of bread around a place. Place 5 more slices on top of each. With a pastry brush (I use a silicone one)brush melted
butter on top side of 5 of the bread slices.
Place those butter side down
on griddle. Build your sandwich with desired
amount of grated cheese. Butter remaining 5 slices. Place
butter side up on each sandwich. Turn on Griddle to 350 degrees. Let the cheese melt and lightly brown on
each side of bread. Serve piping hot. Makes 5 sandwiches
Optional – Dip into ketchup.
Variation: place 2 bacon strips
between slices of bread for a cheesy bacon sandwich.
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| Ingredients |
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| Melted Butter and Bread Slices |
 |
| Brushing Butter on Bread |
 |
| Building Sandwiches on Grill |
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| Grilling and Toasted |
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| Ready to Eat |
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