BUTTERFINGER, PEANUT BUTTER & CHOCOLATE COOKIES

Adapted from http://picky-palate.com/2012/10/15/butterfinger-peanut-butter-chocolate-chunk-cookies/

Ingredients:

1/2 cup softened butter

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1 1/2 cup chunky peanut butter

1 large egg

2 teaspoons pure vanilla extract

1 ¾  cups all purpose Gold Medal Flour

1 teaspoon baking soda

crushed Butterfinger Candy Bars (about 5 crushed 2.1 oz. Butterfinger Candy Bars)

1 cup chocolate chunks

Directions:

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.

Cream butter and sugars in stand or electric mixer until well combined, about 2 minutes. Add peanut butter and mix until combined. Add egg and vanilla, beating until well combined.

Add flour and baking soda to the mixer then add 1 ½ cups crushed Butterfinger and chocolate chunks mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart and with tines of a fork, press criss cross marks into the cookie.  Sprinkle with crushed Butterfinger crumbles. Bake for 12-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring to cooling rack.

Makes 2 dozen cookies

Ingredietns

Dough

Ready to bake

Just Out oF the Oven

Ready to Serve