Ingredients:
½ cup Nutella hazelnut spread
1 1/2 cups Dark Chocolate Almond Milk
(chocolate soy milk or chocolate milk
may be substituted)
3 tablespoons heavy whipping cream
3 tablespoons sweetened ground cocoa (or
hot chocolate powder may be substituted)
1 teaspoon cinnamon (optional)
5 Plastic cups
5 Plastic spoons
5 aluminum foil rectangles approximately 3 ½” X 5”
(makes approximately 5 half cup
servings)
In a medium mixing bowl, combine the
Nutella and the whipping cream. Using a
blender, mix until combined. Add the
chocolate milk and the sweetened ground cocoa and mix until combined. If desired, add 1 teaspoon cinnamon for an
extra flavorful treat. Pour into the
plastic cups. Put in the plastic spoons
for the handles and place the aluminum foil rectangles on top of the cups by
gently pushing the foil over the spoon handles.
(this will help ensure that the spoon stays in the middle of the fudgesicle)
*of course you may use the pre-maid plastic popsicle molds if you have them. Place cup in a Ziploc freezer bag and freeze overnight. (I like the freezer bags because you can label them and if the cups were to tip over, the bag would contain the mess.)
** If you don’t have chocolate milk of any kind,
you can use milk and then extra sweetened ground cocoa.
These can be made without the whipping cream, sweetened ground cocoa or cinnamon, but that is why these are the “Ultimate Nutella Fudgesicles”.
These can be made without the whipping cream, sweetened ground cocoa or cinnamon, but that is why these are the “Ultimate Nutella Fudgesicles”.
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| Ingredients |
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| Nutella and Whipping Cream |
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| All Mixed In - with Air Bubbles |
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| Top View |
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| Side View |
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| Foil Rectangles |
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| Side View with Foil and Spoons |
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| Side View with Foil |
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| Top View with Foil and Spoons |
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Ready for the Freezer |
I'm excited to try these! I'm going to use Chocolate Almond Milk and substitute Cool Whip for the heavy whipping cream to make it lactose friendly for my hubby. :)
ReplyDeleteTrista, Chocolate Almond Milk worked really well. That is what I used because I need something that is fairly lactose friendly, too. (the 3 tablespoons of whipping cream don't bother me, but cool whip should work just fine to substitute).
ReplyDeleteDid you see my "Frosty Double Chocolate Dessert" recipe, it is this recipe's cousin and it is very similar. I am sure that Cool Whip could be substituted for the whipping cream in that one, too. Let me know how it turns out.