DARK CHOCOLATE PEANUT BUTTER BREAD

Sliced and Ready to Eat

A Slice of Yumminess

INGREDIENTS

1 cup heavy whipping cream ½  cup peanut butter 1/8 cup Dark Chocolate Peanut Butter* ¼ tsp salt 3 ½ tsp baking powder 1/3 cup extra fine baker’s sugar (if available) 2 cups  all purpose flour ½ cup dark chocolate chips ¼ cup milk (if needed)

DIRECTIONS

Heat oven to 370 degrees.  Cream together milk and peanut butters until well blended. Sift together the remaining ingredients; add to creamy mixture slowly until well mixed. If dough is too dry, add approximately ¼ cup milk.  Gently stir in chocolate chips. Pour into well greased loaf pan (I used 5x8-inch pan). Bake for 30 minutes. Test with toothpick as ovens heat differently. Cool in pan for 10 minutes.  Use a knife to gently release from side of bread pan.  Carefully remove from bread pan and cool on cooling rack and/or serve warm.  Store in an air tight container in the refrigerator. *if dark chocolate peanut butter is not available, the recipe will still be chocolately enough with the dark chocolate chips.

Peanut Butter and Dark Chocolate Peanut Butter

Peanut Butter and Whipping Cream Mixture

Dry Ingredients

Dough and Chocolate Chips

Ready for the Oven

Just Out of the Oven

On Cooling Rack

On Cutting Board

Sliced and Ready to Serve

A Yummy Slice to Eat