This is not my recipe, but my children and I loved it.
1 ½ pounds russet potatoes (about 4 medium), peeled and cubed
1 ½ pounds sweet potatoes (about 4 medium), peeled and cubed
1 cup milk, warmed
¼ cup butter, cubed
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1. Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain
2. In a large bowl, mash the potatoes with the milk, butter, salt, cinnamon and nutmeg until potatoes reach desired consistency.
