Ingredients
1 (2 lb.) boneless Pork Loin Roast
1 Cup Apple Cider
¼ cup root beer
¾ teaspoons salt
¼ teaspoon pepper
3 sprigs fresh rosemary
½ cup craisins
Directions:
Sprinkle pork with salt and pepper.
In a nonstick skillet, brown
pork for about 4 minutes on each side. Pour 1 cup spiced apple cider and ¼ cup
root beer in a 3-qt. slow cooker. Place two sprigs rosemary in slow
cooker; top with meat and remaining
rosemary. Place craisins around the roast.
Cover and cook on low for 5-6 hours or until meat
is tender. DO NOT OVER COOK. Remove meat, cut and serve
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| Ingredients |
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| browned Pork |
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| Ready to slow cook |
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| Ready to Serve |
