FROZEN SOUR GRAPES PIE

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk

1 ½ drams  = 1 ½ teaspoons (.125 oz. bottles) LorAnn Super Strength Grape Flavoring (http://lorannoils.com/)

4 teaspoons Tart & Sour  Fruit Flavor Enhancer – LorAnn Gourmet  ( http://lorannoils.com/ )

 Neon purple food coloring , 2 drops (optional)

1  ¼ cups whipping cream, whipped

1 cup whipping cream, whipped (for garnish)

Purple candy (Jelly Bellies, Sixlets, etc…for garnish)

1 shortbread crust (9 inches)

DIRECTIONS:

In a large bowl, combine the sweetened condensed milk, grape flavoring and tart and sour.  Mix well.  Add a few drops of purple food coloring and mix in.  Add more or less food coloring depending on the desired shade and intensity of purple.   

Whip 1 ¼  cups whipping cream. Fold a fourth of the whipped cream into grape mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.

Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream and candies.

Ingredients

Adding Flavoring and Color

Mixing Flavoring and Color 

Adding Whip

This is a bad picture of it all whipped up

Ready to Freeze

Just out of the freezer

Garnished