CHOCOLATE DRIZZLED FROZEN BANANA CREAM PIE

INGREDIENTS:

½ cup milk chocolate chips, melted

1 tablespoon heavy whipping cream

1 can (14 ounces) sweetened condensed milk

2 ½ teaspoons Natural Banana Flavoring LorAnn Oils

½ teaspoon Tart & Sour  Fruit Flavor Enhancer – LorAnn Oils

A few drops yellow food coloring (optional)

1  ½ cups whipping cream, whipped

1 shortbread crust (9 inches)

Chocolate Sprinkles (Jimmies)

DIRECTIONS:

In a small saucepan melt chocolate chips and 1 tablespoon whipping cream until it is almost melted, stirring continually.  Continue stirring after you remove it from the heat.  Set aside to let cool. 

In a large bowl, combine the sweetened condensed milk, banana flavoring and tart and sour.  Mix well.  Add a few drops of yellow food coloring and mix in.  Add more or less food coloring depending on the desired shade and intensity of yellow.   

Whip 1 ½ cups whipping cream. Fold a fourth of the whipped cream into banana mixture; fold in remaining whipped cream.  Spoon into crust. 

After chocolate has cooled, but is still drizzly, pour chocolate into a ziplock bag.  Snip one corner to make a very small opening.  Use this bag to pipe the chocolate onto the pie filling in the crust.  Drizzle chocolate over the pie filling (I used a spiral pattern).  Sprinkle Chocolate Jimmies over chocolate drizzle.

Cover and Freeze over night.

Ingredients

Mixing it up

Filling In Crust

With Chocolate Drizzling, Jimmies and Ready to Freeze