BEEF STEW |
BEEF STEW WITH BARLEY |
1 package Beef for Stew
2 peeled potatoes
1 peeled and quartered onion
1 small package mini peeled carrots
Seasoning:
Wylers Beef Granules
Onion and Herb Mrs. Dash
Crushed Rosemary
All Purpose Seasoning
Garlic Powder
Onion Powder
Brown Beef in sauté pan.Line a large crock pot with a slow cooker by
Reynolds. In the crock pot, first put
beef in. Season with Wylers Beef
Granules. Put in onion quarters,
potatoes and carrots. Add enough water
to cover the veggies. Add
seasoning. Cook for approximately 8
hours or until the meat is cooked and the veggies are soft.
To make barley with the stew, rinse one cup barley. Add barley to a rice cooker and add 2 cups
water. Season with ½ tablespoon butter
and a pinch of garlic powder. You may
also cook it on the range top on a sauce pan stirring occasionally. It takes about 30 minutes to cook.
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