CHEESY SAUSAGE CHICKEN ROTINI (SKILLET DINNER)

Ingredients:

1 package sausage links (cut into discs) (about 10 links)

3 thin chicken breasts, cubed

Garlic herb Mrs. Dash, to taste

1 garlic bulb, peeled, chopped

3 tablespoons garlic olive oil, or olive oil

1 (12 oz.) package vegetable rotini pasta (plus 1 teaspoon salt)

3 tablespoons lemon juice

½ cup parmesan cheese

1 cup mozzarella cheese

1 cup Colby jack cheese

Directions:

Add 1 teaspoon salt to 4 cups water and boil for the pasta.  Peel and chop the garlic.  In a small sauté pan, add the garlic olive oil and the garlic.  Cook on High until the garlic is roasted.  Remove from heat.  Set aside.  Begin boiling pasta.   In a large sautteuse pan cook the sausage discs until it is brown and crispy.  Remove from pan and add to the garlic that has been set aside.  Add the cubed chicken to the pan (cook in the sausage grease) and season to taste with the Mrs. Dash.  Cook just until no longer pink in the middle.  (Drain boiled pasta).  Turn heat to low and  Add the garlic, sausage, lemon juice and rotini to the chicken in the large sauttuese pan.  Mix together.  Add the cheeses and mix until melted.  Serve  warm with broccoli or peas.