CHOCOLATE MOUSSE WITH ULTRA GEL

Ingredients:

14 oz. can of sweetened condensed

8 oz. milk chocolate, premium chocolate, chopped

1 teaspoon vanilla

2 cups heavy whipping cream, whipped

7 tablespoons Ultra Gel (for Cold Recipes)

Link to Amazon listing of Cornaby's Ultra Gel

Cornaby's Ultra Gel

Directions:

In a heavy sauce pan, heat the sweetened condensed milk just until it boils (continually stirring).  Turn it to low and add the chocolate.  Let the chocolate melt, stirring while it melts.  Remove from heat and set aside and let cool to room temperature (approximately 2 hours).  Whip the Heavy Whipping Cream with the Ultra Gel and the vanilla.    Whip it just until it is SUPER THICK.  In a blender, blend the chocolate into the whipping cream.  Pour into serving containers and refrigerate for at least 4 hours.  Serve with sliced strawberries, raspberries or peppermint whipping cream and candy cane chips. Enjoy.