FROZEN SOUR BLACKBERRY PIE

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk

2 ½  teaspoons Super Strength Blackberry Flavoring LorAnn Oils

4 teaspoons Tart & Sour  Fruit Flavor Enhancer –LorAnn Oils

Purple Food Coloring, optional

Blue Food Coloring, optional

1 ¼ cups whipping cream, whipped

1 cup whipping cream, whipped (for garnish)

Blackberries , for garnish

1 shortbread crust (9 inches)

DIRECTIONS:

In a large bowl, combine the sweetened condensed milk, blackberry flavoring and tart and sour.  Mix well.  Add a few drops of purple and blue food coloring and mix in.  Add more or less food coloring depending on the desired shade and intensity of purple.   

Whip 1 ¼ cups whipping cream. Fold a fourth of the whipped cream into blackberry mixture; fold in remaining whipped cream.  Spoon into crust.  Cover and Freeze over night.

Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream and blackberries.

Ingredients

Mixing Color

Purple Sweetened Condensed Milk

Purple Pie Filling Mixed

Ready to Freeze

Just Out of the Freezer