LIME POUND CAKE

INGREDIENTS:

1 cup butter, softened

½ cup shortening

3 cups white sugar

5 eggs

1 ½ teaspoons lime flavoring Lorann Oils

1 ¼ cups milk

3 cups all-purpose flour, sifted

¼ teaspoon lime zest

1 teaspoon baking powder

¼ teaspoon salt

DIRECTIONS:

Preheat oven to 350 degrees F.  Grease and flour Bundt Pan.  Sift together flour, baking powder and salt.  Set aside. 

Cream butter, shortening and sugar.  Beat in Eggs one at a time – then stir in flavoring.  Add lime zest.  Beat in Flour alternately with milk.  Pour into prepared pan.

Bake 80 – 90 minutes or until a toothpick in the center comes out clean.  Let cool 10 minutes, then transfer to a wire rack to cool.  Cool Completely.

Creamed Butter and Sugar

Adding Egg One at a Time

All Mixed

All mixed with Green

Ready to Bake

Just Out of the Oven

Glazed