WHITE CHOCOLATE LEMON PUDDING COOKIES

Ingredients:

1 cup butter, room temperature

1 cup sugar

1 (3.4 ounce) package instant Lemon Pudding mix 

2 1/4 cups all purpose flour

1 teaspoon baking soda 

2 eggs

1 teaspoon lemon extract

Zest from two medium lemons

1/4 teaspoon salt

1 ½ cups - 2 cups white chocolate chips

Directions:

Preheat oven to 350 degrees. 

Combine flour, baking soda, and salt in a small bowl and set aside. Cream together butter and sugar. Beat in pudding mix and lemon zest until blended. Add the eggs and lemon extract and mix well. Add the flour mixture and mix to combine. Stir in white chocolate chips. 

Place golf ball sized dough balls on a cookie sheet .  Bake at 350 degrees for 10 minutes (rotating after 5 minutes). Do not over-bake! Let cookies cool for 5 minutes on cookie sheet before moving to a cooking rack. Store in air-tight container (I suggest doing this while they're still a little warm if you like your cookies on the chewy side)

Ingredients

lemon zest

creamed butter

adding sugar

adding pudding and zest

adding egg

all mixed

adding dry ingredients

adding white chocolate