LEMON STREUSEL QUICK BREAD

Ingredients (Bread):

2 cups all purpose flour

1 cup sugar

4 teaspoons baking powder

1 teaspoon lemon oil (http://lorannoils.com/)

½ teaspoon salt

1 cup buttermilk

1/3 cup oil

Zest from 2 lemons

2 eggs

1 drop yellow food coloring

Ingredients (Streusel Topping):

6 tablespoons sugar

½ teaspoon lemon oil (http://lorannoils.com/)

2 tablespoons butter
1 tablespoon all purpose flour

Directions:

Preheat oven to 350 degrees F.  Grease and flour a 9X5 loaf pan.  In large bowl, combine all bread ingredients; beat 3 minutes at medium speed.  Pour batter into greased and floured pan.

In a small bowl, combine streusel ingredients until crumbly.  Sprinkle over batter; swirl to marble batter and streusel. 

Bake at 350 for 45 to 55 minutes or until toothpick inserted in the center comes out clean.  Cool 15 minutes; remove from pan.  Cool completely.  Wrap tightly and store in the refrigerator.