OREO OBSESSION ICE CREAM PIE

Ingredients:

2 (14.3 oz.) packages Oreos (divided)

½ cup Butter, melted

1 (1.5 Quart) container Cookies and Cream Ice Cream, softened

1(1.5 Quart)  Chocolate Ice Cream, softened

Chocolate syrup for garnish

Whipping cream for garnish

Directions:

Make oreo dust for crust by placing 1 oreo at a time in a food processor (use one package of oreos for this).  Pour oreo dust into a large springform pan.  Pour melted butter into pan and mix oreo dust into the butter.  With a fork, press the mixture down on the bottom of the pan forming the crust.  Place springform pan in the freezer. 

Coarsely break about 10 oreos into pieces.  Pour softened chocolate ice cream into a large mixing bowl and pour in Oreo pieces.  Mix with a mixer until combined.  Remove pan from freezer and spread chocolate ice cream over crust.  Place in the freezer.

Pour Cookies and Cream Ice Cream into a large mixing bowl.  Mix with a mixer.  Remove pie from freezer .  Spread cookies and cream ice cream on top of chocolate ice cream layer.  Place in freezer.  Take 10 Oreos and make oreo dust in the food processor.  Set aside.

Remove pie from freezer.  About ¼ inch from the sides of the pan take about 10 oreos and partially submerge them  and into the ice cream so they are standing up like wheels.  Place one Oreo in the middle of the pie laying on its back.  Sprinkle Oreo Dust on the top of the ice cream and gently press down (save remaining dust for the sides).  Place in the freezer and freeze overnight. 

Carefully remove from freezer and using a knife dipped in hot water, scrape it along the sides of the springform pan and remove the sides of the pan. 

Using a knife dipped in water, gently scrape along the sides of the pie a little at a time and press remaining oreo dust to the sides of the pie.  Slice, and serve with chocolate sauce, hot fudge sauce and whipped cream.  Enjoy.