STEEL CUT OATS, SLOW COOKER

Ingredients:

2 Cups Steel Cut Oats (make sure you don't have the quick cook steel cut oats)

7 – 8 Cups water (depending on how crunchy or creamy you like your oats)

1 pinch salt

¼ - ½ cup brown sugar

2 teaspoons vanilla powder

Toppings (all optional):

Milk

Heavy whipping cream

Pecans

Almonds

Walnuts

Dried fruit

Etc.

Directions:

Put all the ingredients in a lined slow cooker  8 hours before serving.  Turn the slow cooker on LOW  (Go to bed) Wake up to hot creamy steel cut oats.  Serve with desired toppings and mixins.

To make steel cut oats on the range top, reduce water to 3 ½ to 4 cups.  In a heavy saucepan, bring water and salt to boil.  Add still cut oats, brown sugar and vanilla power and simmer approximately 45 minutes or until desired consistency and texture.

Ingredients

Ready to Serve

With Whipping Cream and Pecans

Ready to Eat