STRAWBERRY JELLO SALAD

Ingredients:

2 Large (6 oz.) packages strawberry Jell-o

5 cups sliced strawberries

1 cup strawberry/kiwi juice (optional – substitute water)

1 can (15.25 oz) crushed pineapple, well drained

1  (10 oz.) package mini marshmallows

¼   cup whipping cream, whipped (maybe less whipping cream…just make sure the salad does not get too runny)

¾ cup sour cream

Directions:

Prepare the day before serving: To make gelatin: Pour the strawberry gelatin powder into  a very large mixing bowl.  Use the speed-set method to dissolve the gelatin.  Mix 3 cups boiling water into the gelatin.  In a separate bowl or measuring cup, Add ice to 1 cup water and 1 cup strawberry kiwi juice to make 2 ½  cups ( of cold liquid – total of 5 ½ cups of liquid including the boiling water).  Stir into gelatin until slightly thickened.  Remove any unmelted ice.

Add the drained pineapple and sliced strawberries.  Stir in.  Add the mini marshmallows and stir in.  The marshmallows will float to the top.  Place in the refrigerator and let set overnight.  Just before serving, remove from the refrigerator and stir.  Add the whipped whipping cream and sour cream.  Place in a serving dish and add to your festive table.

Ingredients

Ice and Strawberry Juice

Making Gelatin

Adding Juice and Ice

Adding Pineapple

Adding Fruit

Adding Strawberries

Adding Marshmallows

Marshmallows Mixed in - Ready to Set

Stirring after Set

Ready to Serve

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