BOW TIE CHICKEN NOODLE SOUP (NO EGG) MOSTLY HOMEMADE

INGREDIENTS:

2 Boneless Skinless Chicken Breasts

1 bag of baby carrots (chopped)

1 small onion (chopped)

1  (32 oz.)box Swanson’s Chicken Broth

3 cups water

2 garlic cloves minced

2 teaspoons Better than Bouillon Soup Starter paste (or Knorr Homestyle Stock)

Garlic Salt (to taste)

Italian Seasoning (to taste)

Onion Mrs. Dash (to taste)

Garlic Powder (to taste)

Coarse ground pepper  (to taste)

1 package Bow Tie Pasta

DIRECTIONS:

Boil a stock pot of water and boil chicken until it is done all the way through (about 20 minutes if they are frozen).  In a large crock pot on High, add the water, broth, and bouillon.  Cover. 

Coarsely Chop the carrots (I used a electric Food Chopper) and add to the crock pot.  Peel and finely chop the onions.  Mince the garlic cloves and add to the crock pot.  Chop the boiled chicken in a chopper or use kitchen shears to cut it into manageable pieces.  Add the chicken to the crock pot. Add all the seasonings to taste.  Cook on High for 3 or 4 hours until the carrots are tender.  20 minutes before serving boil water for pasta.  Boil Pasta according to package directions, drain pasta and set aside.  Serve pasta individually in soup bowls and ladle soup over pasta then mix (this keeps the pasta from absorbing all the extra moisture in the soup).

Ingredients

Cubed Chicken

Ready to Eat