Crust:
1 refrigerated pie crust (from 15 oz.
package)
Dark
Chocolate Filling:
3 oz. unsweetened chocolate, cut into
pieces
¾ cup butter, softened (do not use
margarine) - I used Kerry Gold Irish Butter
1 cup baker’s extra fine sugar (if
available)
½ teaspoon vanilla
¾ cup refrigerated fat free egg product
White
Chocolate Waves:
3 oz. white chocolate, cut into pieces
¼ cup butter, softened - I used Kerry Gold Irish Butter
2 Tablespoons refrigerated fat free egg
product
Topping:
½ cup sweetened whipped cream
Chocolate Curls, if desired
White Chocolate Curls, if desired
Heat oven to 450 degrees F. Prepare
pie crust as directed on package for one crust baked shell using 9-inch pie
pan. Bake at 450 for 9 to 11 minutes or until light golden brown. Cool
30 minutes or until completely cooled.
Melt chocolate in small saucepan over low heat; cool.
In small bowl, beat ¾ cup butter
until fluffy. Gradually add sugar, beating until light and
fluffy. Add cooled chocolate and vanilla; blend well.
Melt white chocolate in a small pan over low heat; cool.
In a small bowl beat ¼ cup butter until fluffy. Add cooled
white chocolate and blend well. Add
egg product and beat well..at least
3 minutes. Set aside.
Add egg product to the dark chocolate mixture, ¼ cup of egg product at a time, beating at high speed 2 minutes after each addition. Beat
until mixture is smooth and fluffy. Pour into cooled baked shell.
With a teaspoon, drop dollops of white chocolate mixture in a circular pattern on
top of the chocolate filling. Using a
knife, spiral the white chocolate
mixture through the chocolate filling.
Then, using a flat spatula, smooth
the top over. Then, drop a few more smaller dollops of the vanilla mixture and using the spatula, make wave a wave like pattern with the white chocolate.
Refrigerate at least 2 hours before serving. Top
with whipped cream and chocolate curls. Store in refrigerator.
|
Ingredients |
|
Melted Chocolate |
|
Melted White Chocolate |
|
Crust |
|
Fluffy Butter |
|
Adding Chocolate and Vanilla |
|
Adding the Egg |
|
Chocolate Mixture |
|
White Chocolate Mixture |
|
Chocolate Filling in Pie Plate |
|
Chocolate with Globs of White Chocolate, ready to swirl |
|
Waves of White Chocolate, ready to Set |
|
Slice Out |
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