VANILLA BUTTER

INGREDIENTS:

4 oz. butter (I used KerryGold Irish Butter)

1 tablespoon sugar (I used extra fine baker’s sugar)

2 teaspoons powdered vanilla (Cook’s Vanilla Powder)

DIRECTIONS:

In a food processor or blender, cream the butter.  Add the sugar and vanilla powder and mix into the creamed butter. Mix until well blended. Remove from food processor and put into a tightly covered container.    If you would like to make it look elegant, pipe it into your serving container.  Store in the refrigerator…but let it soften for about 30 minutes before serving.  Serve with biscuits, bread, toast, EASY SWEET ROLLS AND BREAD DOUGH , or anything else that sounds divine.

Makes about 4 oz. vanilla butter

Ingredients

Creamed and Mixed

Ready to Serve