FROSTY WATERMELON PIE

INGREDIENTS:

1 can (14 ounces) sweetened condensed milk

6 Tablespoons Watermelon Juice

6 teaspoons Watermelon Torani Syrup

A couple drops red or pink food coloring (optional)

1 ¾ cups heavy whipping cream, whipped

1 cup whipping cream, whipped (for garnish)

1 drop green food coloring (for whipping cream to look like watermelon rind) (optional)

Licorice nibs (cut into slices to look like watermelon seeds)

1 shortbread crust (9 inches)

DIRECTIONS:

In a large bowl, combine the sweetened condensed milk, watermelon juice and watermelon syrup.  Mix well.  Add a couple red or pink food coloring and mix in.  (food coloring is always optional anyway)   

Whip 1 ¾ cup whipping cream. Fold a fourth of the whipped cream into watermelon mixture; fold in remaining whipped cream.  Spoon into crust.    Scatter the cut licorice on top of pie. Cover and Freeze over night.

Whip 1 cup of whipping cream and whip in the green food coloring.  Refrigerate and reserve for garnish.

Remove from freezer 10-15 minutes before serving.  Garnish with the reserved whipped cream.

Ingredients

Cutting Licorice

Sweetened Condensed Milk, Watermelon Juice and Watermelon Torani

With Neon Pink Food Coloring

Whipping Cream

MIxture

Ready to garnish

Ready to Freeze