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Ingredients: (all ingredients are
approximate)
3 Tortillas (I
use the ones that are refrigerated and that I fry up myself)
1 cup granulated
sugar
1 tablespoon
cinnamon
¼ cup butter,
melted
1 cup
strawberries, diced*
¼ cup granulated
sugar, optional
½ cup milk chocolate
chips
3 tablespoons
heavy whipping cream
1 cup whipping
cream, whipped (for garnish)
Directions:
Mix the cinnamon and sugar together. Set mixture aside. Dice the strawberries and let them sit (macerate) in ¼ cup sugar.
Set strawberries aside. If
you are using the homemade tortillas or the ones you fry yourself, fry your tortillas. Place tortillas
on a baking sheet and brush them
with the melted butter. Sprinkle
with the cinnamon and sugar mixture. Using a Fork, puncture the tortillas to keep them from bubbling during baking. Bake in a 400 degree Fahrenheit oven
for 8 – 10 minutes or until the edges
begin to turn up. Whip the Whipping Cream. Melt
the chocolate and 3 tablespoons whipping cream in a heavy saucepan or double
boiler on low heat, stirring
constantly. When the chocolate is nearly
melted, remove from heat and continue stirring (it will finish melting
on its own). Set chocolate aside. When the tortillas are baked, remove from the
oven and carefully cut into
wedges. Put the strawberries on the chips, drizzle with chocolate and garnish with whipping cream. Enjoy!
*Raspberries
could be substituted for the strawberries
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