PEACH SAUCE FOR WHITE CHOCOLATE PEACH PIE SWIRL CHEESECAKE

Ingredients:

1 cup peeled sliced peaches (fresh or defrosted frozen)

1/8 teaspoon almond extract

¼ teaspoon apple pie spice (or 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg)

¼ - ½ (depending on the sweetness of your peaches) cup extra fine baker’s sugar

2 teaspoons flour

Directions:

Peel and slice peaches.  Add peaches to a blender or a food processor and puree.  Puree until smooth.  Add sugar, almond extract and apple pie spice.  Blend until combined. Gradually add the flour. Chill, then serve with White Chocolate Peach Pie Swirl Cheesecake. 

One Cup of Peaches

Peaches Pureed

Pureed and Mixed

All Mixed with the teaspoons of flour

Ready to Serve

Served on White Chocolate Peach Pie Swirl Cheesecake