Baking Banquet: FROZEN STRAWBERRY PINA COLADA PIE

FROZEN STRAWBERRY PINA COLADA PIE
Makes 2 pies

Ingredients:

1 can (14 ounces) sweetened condensed milk

1 pint (2 cups) heavy whipping cream, whipped

7 ounces (approx. 3/4 can) Bacardi Mixers – Pina Colada frozen concentrate (do not add water)

3 ounces (approx. 1/4 can) Bacardi Mixers – Strawberry Daiquiri concentrate (do not add water)

¼ cups chopped frozen pineapple

¼ cup sliced strawberries

¼ cup shredded coconut

½ cup pineapple coconut Juice

2 short bread or graham cracker crusts (9 inches)

Whipped cream for garnish

Toasted coconut for garnish

Directions:

1. In a large bowl, combine the milk, pineapple coconut juice, and the pina colada concentrate and strawberry concentrate. Mix well. Mix in the frozen pineapple, strawberries and the shredded coconut. Fold half of the whipped cream into concentrate mixture. Fold in remaining whipped cream. Divide and spoon into crusts. Cover and Freeze. About an hour after setting in the freezer, remove and garnish with toasted coconut. Gently press in on the top. Cover and freeze over night.

2. Remove from freezer 10-15 minutes before serving. Garnish with whipped cream and toasted coconut.