Monday, March 18, 2013

STRAWBERRY FROSTY (FROZEN STRAWBERRY ICE CREAM SHAKE)




Ingredients:
1 cup heavy whipping cream, whipped
½ can sweetened condensed milk
1 pint (16 oz.) strawberry milk
3 tablespoons strawberry syrup
1 teaspoon freezer jam, optional

Directions:
With a mixer, whip the cream until stiff peaks form.  Mix in sweetened condensed milk.  Add strawberry milk and continue to mix it into the creamy mixture.  Pour into your ice cream maker and follow manufacturer’s instructions.  Pour into a freezer safe bowl and freeze for about 2 hours.  Serve and enjoy.
Ingredients

Mixing

In the Ice Cream Freezer

Ready for the Freezer



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