GARLIC PARMESAN BREADSTICK ROLLUPS

Crispy on the outside, soft and cheesy on the inside.  These breadstick rollups are delicious.  They are my new favorite way of making breadsticks with a pizza dinner.

Ingredients:

1 ball of Pizza Dough

¼ cup Parmesan Cheese

½ cup Butter, melted

1 teaspoon Garlic Powder (season to taste)

¼ cup Mozzarella Cheese

¼ cup cheddar cheese

(all ingredient proportions are approximate and are to be done to taste)

Directions:

Roll the pizza dough into a rectangle.  Add garlic powder to the melted butter.  Brush melted butter and garlic powder on rectangle.  Sprinkle with Mozzarella, Parmesan and Cheddar Cheese.  Roll into a log starting with the long side (just like you would do when you make cinnamon rolls).  Cut into ¼ inch rolls and place cut side down on a baking stone.  Brush with more of the butter and garlic powder mixture.  Sprinkle Parmesan cheese on them.  Bake in a 375 degree F oven for 20 - 25 minutes (or until they are golden on the outside and gooey in the middle).  Serve with pizza sauce or ranch dressing.

Cut into 1/4 inch rolls with cut side down in baking dish

Brushed with butter and sprinkled with Parmesan

Just out of the oven

Ready to Serve