BUTTERFINGER, PEANUT BUTTER & CHOCOLATE HOT CHOCOLATE

Ingredients:

2 cups milk

2 ½ - 3 oz.  semi sweet baking chocolate  (for richer, thicker hot chocolate, use 3 oz.)

1/3 cup Peanut Butter Chips

½ teaspoon finely crushed Butterfinger Candy Bar

½ of a Butterfinger Candy Bar,crushed– for garnish

Whipping cream for garnish (optional)

Directions:

Pour milk into a small saucepan on medium low heat. Add the chocolate and the peanut butter chips. Add ½ teaspoon finely crushed (almost powder) Butterfinger Candy Bar.  Stir until the chocolate and peanut butter chips have melted and have combined with the milk.  Let the hot chocolate get to a low boil (but do not scorch), then turn off the heat and let cool slightly.  Pour into a mug.  Garnish with whipping cream and crushed Butterfinger pieces.

Ingredients

Heating and Combining Ingredients

Ready to Pour Into Mugs

Poured into Mugs

Garnished with Whipping Cream and Crushed Butterfinger Candy Bars