BAKED RAVIOLI

Adapted From: http://tastykitchen.com/recipes/main-courses/baked-ravioli/

Ingredients:                           Half Recipe Ingredients (use a 9”X 9” baking dish)

1 bag (25 Oz. Bag) Frozen Ravioli                   18 Frozen Ravioli for a half recipe (I used the ones from Costco)

1 jar (26 Oz. Jar) Marinara Sauce                     1 jar (26 oz.) Marinara Sauce (I still used an entire jar)

2 cups Shredded Mozzarella Cheese               1 cup Shredded Mozzarella (I used reduced fat)

Parmesan Cheese, For Sprinkling                    Parmesan Cheese

Preparation Instructions:

Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.

Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.  If desired serve with Marinara Meat Sauce.

Ingredients

Marinara Sauce and Ravioli

Cheese Layer

Parmesan Cheese, Top Layer

Over the Foil was removed

Ready to Eat