SPAGHETTI AND MARINARA MEAT SAUCE

Ingredients:

1 pound lean hamburger

1 box of vegetable spaghetti or 1 bag of pasta

2 jars of Marinara Sauce (I use Bertolli 4 Cheese Marinara Sauce)

Italian Seasoning – to taste

Onion Herb Mrs. Dash- to taste

2 garlic cloves, minced

Garlic powder  - to taste

Salt

Olive oil (Garlic Olive Oil if you have it)

Directions:

Boil water in a large pan

Add 1 bag of pasta (spaghetti pasta or other pasta) to the boiling water and cook according to package directions.  Add some salt and some olive oil.

Brown a pound of hamburger in a sautuesse pan.  Remove any excess grease from browned hamburger. (I use some paper towels  and blot it as seen in the picture below)

Add 2 jars of Marinara Sauce to the browned hamburger.  Season with fresh minced garlic, garlic powder, Italian Seasoning (oregano, basil, etc.) and Onion Herb Mrs. Dash.

Drain Pasta and toss with a bit of olive oil.  Serve with a pasta server.

Serve meat sauce with a ladle

Serve with shredded cheese, garlic bread, and steamed broccoli or peas.

Ingredietns

Browning Hamburger

Water with Olive Oil for Boiling Pasta

Browned Hamburger

Removing Grease from Hamburger

Adding Marinara Sauce

Sauce

Boiling Pasta

Veggie Pasta