LASAGNA (NO - EGG)

Ingredients:

1 Package Whole Wheat Lasagna Noodles or part of a package of 8X8 Tomato and/or Spinach Lasagna Noodles

Cheese Layers:

1 15 oz. container Ricotta Cheese

1 Large Container Cottage Cheese

1 (3 Cup) Package Mozzarella Cheese

½ of an 8 oz. container of grated Parmesan Cheese

1 bunch parsley leaves (finely chopped)

Meat Sauce:

1 pound Hamburger Crumbled and drained

2 jars Prego 3 cheese Marinara Pasta Sauce

3 cloves minced garlic (put it through a garlic press)

¼ cup fresh chopped basil

Season with Garlic Powder, Italian Seasonings, onion herb mrs. dash etc.  Season to Taste

Fennel seed (optional)

Directions:

Preheat oven to 350 degrees

Wash and snip the leaves off the parsley and finely cut them (or use an electric food chopper).  Wash, trim and chop the basil. 

In a large bowl, mix the cheeses together, add the parsley and stir to mix in.

If using the “ Boil”, boil the LasagnaDrain and let cool on waxed paper or parchment paper.

Brown and Crumble the Hamburger.  Drain grease.  Add the marinara sauce, basil and seasoning.

To layer in a 13” X 9” (or two 8’X8”’s), place noodles, then meat sauce, then cheese, noodles, meat sauce, cheese, etc.

Cover with foil and bake for 1 hour at 350 degrees F.

Ingredients

Parsley

Chopped Parsley

Cheese with Parsley added

Cheese Mixture All Mixed

Browned Hamburger

Meat Sauce

First Noodle Layer

First Meat Sauce Layer

First Cheese Layer

All Layered Up and Ready to Cook

Just Out of the oven

Just Out of the Oven

Ready To Eat