Ingredients:
2 Flour Tortillas (I use the ones that look like pie crusts, then I
cook them in a skillet)
Grated Cheese (your favorite) I
use cheddar, mozzarella and Monterey Jack
Directions:
If you have the pie crust like tortillas, cook your tortillas, turning
when the bubbles appear. Cook in a sauteusse pan until the
tortilla is no longer doughy.
Sprinkle grated cheese on
one side of a tortilla. Cover the cheese with the other
tortilla. Cook in a medium high skillet a few minutes on each side until the
cheese is melted (I like to press down on the tortilla while the quesadilla is
cooking). Using Kitchen shears or a
sharp pizza wheel, cut the
quesadilla into wedges. Serve and enjoy.
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| Ingredients |
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| In the Frying Pan |
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| Starting to Get Bubbles, Almost Ready to Turn |
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| Ready to Turn |
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| Cheese Layer |
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| Covered with Top and Ready to flip |
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| Ready to Serve |
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| Yum |
Variation: Make
snowflake quesadillas by folding on
and cutting little shapes out of the
tortilla at the seems (just like you would make a paper snowflake). Use an
uncut tortilla as the bottom of your quesadilla, sprinkle with cheese and place
the “snowflake” on top. Cook as usual. Serve
and enjoy. (originally found on Pinterest, from a Martha Steward website)
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| Snowflake Variation |
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| Folded and Ready to make snowflake |
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| Snowflake Tortilla |
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| Snowflake Tortilla Cooking |
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| Ready to make quesidilla |
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| Cheese |
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| Ready to Cook in Skillet |
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| Just Out of the Skillet |
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| Cut in Wedges and Ready to Eat |
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