BEEF STEW - and a BARLEY recipe

BEEF STEW

BEEF STEW WITH BARLEY

1 package Beef for Stew

2 peeled potatoes

1 peeled and quartered onion

1 small package mini peeled carrots

Seasoning:

Wylers Beef Granules

Onion and Herb Mrs. Dash

Crushed Rosemary

All Purpose Seasoning

Garlic Powder

Onion Powder

Brown Beef in sauté pan.Line a large crock pot with a slow cooker by Reynolds.  In the crock pot, first put beef in.  Season with Wylers Beef Granules.  Put in onion quarters, potatoes and carrots.  Add enough water to cover the veggies.  Add seasoning.  Cook for approximately 8 hours or until the meat is cooked and the veggies are soft.

To make barley with the stew, rinse one cup barley.  Add barley to a rice cooker and add 2 cups water.  Season with ½ tablespoon butter and a pinch of garlic powder.  You may also cook it on the range top on a sauce pan stirring occasionally.  It takes about 30 minutes to cook.