Opulent Chicken (Serves 8)

8 skinless boneless chicken breast

3 small cans of cream of chicken soup

1 cup of sour cream

1 tablespoon of lemon juice

10-12 Swiss cheese slices

2 cups Ritz Cracker Crumbs

½ cup melted butter

White Rice

Lightly grease the 13” x 9” Pyrex dish

Place clean chicken breasts on bottom of the pan.

Cover the chicken with Swiss cheese

In another bowl, mix together the cream of chicken soup, sour cream and the lemon juice.

Cover the chicken and Swiss cheese with the soup mix

Melt the butter

Mix the Ritz Cracker Crumbs with the butter

Sprinkle over the sauce

Bake uncovered at 275° for 3 hours

Make Rice (I use the success rice that boils in the bag for 10 minutes)

Serve on top of Rice