Baking Banquet

Showing posts with label Christmas Dessert. Show all posts

Showing posts with label Christmas Dessert. Show all posts

Saturday, November 21, 2015

FROZEN MINT CHOCOLATE CHIP CREAM PIE

INGREDIENTS to make THREE Large Pies: 2 cans (28 ounces) chocolate flavored sweetened condensed milk (Eagle Brand) 4 teasp...

Saturday, November 16, 2013

PEPPERMINT BARK WHITE CHOCOLATE CHEESECAKE

Crust: 1 (10 oz. package ) Grasshopper Mint cookies, crushed 6 tablespoons margarine or butter, melted (you can also buy ...

Monday, November 11, 2013

PEPPERMINT CHOCOLATE MOUSSE, NO EGG, SET BY GELATIN

Light and airy, smooth and creamy, a decadent dessert Ingredients: 1 packet gelatin ¼ cup cold water ¼ cup boiling water ...

Saturday, October 26, 2013

CHOCOLATE CARAMEL FRENCH SILK PIE

Crust: 1 refrigerated pie crust (from 15 oz. package) Dark Chocolate Filling: 3 oz. unsweetened chocolate, cut into piec...

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About Me

Tamara: Wow, I never really know what to say in these introduction spots on blogs on the internet. I am a wife and mom. I stay at home, but I stay very busy. The daily routine of dropping off and picking up children can be grueling. I have been playing the flute since I was 9 and ended up with a degree in Music Performance from the University of the Pacific. After college I eventually became a Corporate Trainer with a Certificate in Training and Human Resource Development. I also received a certificate in Team Development. Both certificates were from University of Santa Cruz Extension. Once my daughter turned one, I became a full time wife and mother and that has been very fulfilling.

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