tag:blogger.com,1999:blog-8972426957476764027.post3283657500507279563..comments2023-10-19T00:43:11.628-07:00Comments on Baking Banquet: ULTIMATE NUTELLA FUDGESICLESTamarahttp://www.blogger.com/profile/14216489598322538226noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8972426957476764027.post-91877091248622346092012-05-12T20:12:41.098-07:002012-05-12T20:12:41.098-07:00Trista, Chocolate Almond Milk worked really well. ...Trista, Chocolate Almond Milk worked really well. That is what I used because I need something that is fairly lactose friendly, too. (the 3 tablespoons of whipping cream don't bother me, but cool whip should work just fine to substitute). <br /><br />Did you see my "Frosty Double Chocolate Dessert" recipe, it is this recipe's cousin and it is very similar. I am sure that Cool Whip could be substituted for the whipping cream in that one, too. Let me know how it turns out.Tamarahttps://www.blogger.com/profile/14216489598322538226noreply@blogger.comtag:blogger.com,1999:blog-8972426957476764027.post-1550838321531895562012-05-12T19:17:55.635-07:002012-05-12T19:17:55.635-07:00I'm excited to try these! I'm going to use...I'm excited to try these! I'm going to use Chocolate Almond Milk and substitute Cool Whip for the heavy whipping cream to make it lactose friendly for my hubby. :)Trista Zhttps://www.blogger.com/profile/13004803135849693860noreply@blogger.com